Hemp milk cream cheese

Hemp milk cheese is an amazing experience the first time I made it it took for ever but I have fixed up the recipe to make it a bit faster.

Ingredients:

1 cup warm water

1/2 cup fresh squeezed lemon juice

2 quarts of unsweetened hemp milk

1 1/2 tablespoon grounded pink Himalayan salt

Equipment:

Pot 

Measuring cups

Big spoon 

Bowl 

Instructions:

1. Measure a cup of purified water and warm in the microwave dissolve the salt into the water and add the lemon juice. 
2. Pour 2 quarts of hemp milk into a medium pot pour the lemon salt mixture on top of the hemp milk stir once and heat on medium (make sure you have a good boil going or this part will take longer.)
3. After 10-15 mins stir along the top once more there should be some solid chunks forming. Let cook until the solids are fully separated from the clearer liquid.
4. Line a bowl or cup with cheese cloth and carefully lift the solids out using a large spoon allow for any extra liquid to drain out do not try to squeeze it out you will loose cheese! 
5. Store in airtight container and enjoy I sure did =]
   
   

If you have any questions feel free to ask in the comments

Jennifer P.